Natural Extraction Geraniol CAS 106-24-1 Food Grade Edible Flavor Additive Liquid Form 99.5%-100% Assay High Purity for Fruit
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Category:
Esters
Introduction
| Assay | 99.5% ~ 100.0% | Type | Natural Flavour & Fragrances |
| Form | Liquid | Usage | Cosmetic |
| CAS No. | 106-24-1 | EINECS No. | 203-377-1 |
| FEMA No. | 2507 | MF | C10H18O |
| Other Names | LEMONOL | Scent Category | fruity |
| Product Name | Geraniol | CAS | 106-24-1 |
| Form | Liquid Form | Color | Natural Colors |
| Density | 0.879 g/mL at 20 °C (lit.) | Melting point | -15 °C |
| BOILING POINT | 229-230 °C (lit.) | Storage | 2-8 |
| Delivery time | 7-15days |
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